NOVEL WHEAT FLOUR, WHEAT FLOUR DELICATESSEN PRODUCT USING THE WHEAT FLOUR, AND SECONDARY PROCESSING FOOD

Title:

NOVEL WHEAT FLOUR, WHEAT FLOUR DELICATESSEN PRODUCT USING THE WHEAT FLOUR, AND SECONDARY PROCESSING FOOD

Document Type and Number:

Japanese Patent JP2005013014

Kind Code:

A

Abstract:

To provide wheat flour making secondary processing food have excellent color tone, not obtained through a conventional milling method comprising multistage roll milling; and to provide a wheat flour delicatessen product and secondary processing food respectively using the wheat flour.

The wheat flour is obtained by eliminating an outermost part from whole wheat, preferably milling wheat granules of those having an aleurone layer at the inner side of the outermost part or substantially at the outermost part of the granule, which makes the secondary processing food have excellent color tone. The outermost part-eliminated wheat granule is obtained by eliminating 2-15 wt.% of the outermost part of whole wheat. The wheat flour delicatessen product is obtained by using the wheat flour. The secondary processing food is obtained by using the wheat flour or the wheat flour delicatessen product.

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Inventors:

ITO TOMONORI
ICHINO MASAAKI
KANEKO ATSUSHI

Application Number:

JP2003178380A

Publication Date:

January 20, 2005

Filing Date:

June 23, 2003

Export Citation:

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Assignee:

SHOWA SANGYO CO

International Classes:

A23L7/10; A21D6/00; A21D13/00; (IPC1-7): A23L1/10; A21D6/00; A21D13/00

Attorney, Agent or Firm:

Asako Sudo
Akinobu Sudo

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