Title:
ナゲット食品の製造法
Document Type and Number:
Japanese Patent JP4424205
Kind Code:
B2
Abstract:
It is intended to produce a nugget food having both of smoothness and softness. A process for producing a nugget food which comprises preparing a dough by blending 5 to 50% of tofu with 0.5 to 20% of a solid fat, molding the dough, steaming, coating, frying and freezing. As the tofu in the dough, use is made of freeze-resistant tofu. Alternatively, in the case of using tofu having no freeze resistance, alpha-starch is added to the dough.
Inventors:
Yuko Tatsuki
Hideaki Yokoyama
Hideaki Yokoyama
Application Number:
JP2004544989A
Publication Date:
March 03, 2010
Filing Date:
October 17, 2003
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23L35/00; A23C20/02; A23L13/50
Domestic Patent References:
| JP62025952A | ||||
| JP11276129A | ||||
| JP7107942A | ||||
| JP9215479A | ||||
| JP2002253172A |