Title:
真菌誘発型大豆苗から得られる栄養組成物
Document Type and Number:
Japanese Patent JP2013540422
Kind Code:
A
Abstract:
Soybean seedlings and therefrom extractable compositions are described. Such compositions comprise prenylated isoflavones and at least one isoflavonoid, said isoflavonoid being selected from one of the chemical classes of isoflavones, coumestans and pterocarpans. Such compositions usually comprise at least 5% prenylated isoflavones, in particular prenylated isoflavones selected from prenylated daidzein, prenylated hydroxydaidzein, prenylated glycitein, prenylated hydroxygenistein, and prenylated genistein. Such compositions also comprise pterocarpans, preferably in amounts of at least 20%, and with a novel ratio of glyceollin I to glyceollin II to glyceollin III to glyceollin IV. Also described is a production method comprising the step of fermenting the soybeans under stress, in particular in the presence of cultures of fungi, preferably in the presence of Rhizopus microsporus Var. oryzae.
Inventors:
Anna Maria Fairbrüchen
Root simmons
Holger Nicen
Jean-Paul Finken
Harm Fruppen
Root simmons
Holger Nicen
Jean-Paul Finken
Harm Fruppen
Application Number:
JP2013518919A
Publication Date:
November 07, 2013
Filing Date:
July 05, 2011
Export Citation:
Assignee:
Frutarom Switzerland Ltd.
International Classes:
A23L1/30; A01G9/00; A23L7/10; A61K8/49; A61K8/60; A61K8/97; A61K31/353; A61K31/7028; A61K36/48; A61P3/02; A61P5/30; A61P13/02; A61P13/08; A61P15/12; A61P19/10; A61P25/18; A61P35/00; A61Q1/00; A61Q3/00; A61Q5/00
Domestic Patent References:
| JPH07506822A | 1995-07-27 | |||
| JP2004530443A | 2004-10-07 | |||
| JP2004500803A | 2004-01-15 | |||
| JPH06321995A | 1994-11-22 | |||
| JPH08214787A | 1996-08-27 | |||
| JP2010022323A | 2010-02-04 |
Other References:
JPN6014053157; Ｐｌａｎｔ Ｐｈｙｓｉｏｌｏｇｙ １４９, 2009, ｐ．６８３-６９３
Attorney, Agent or Firm:
Einzel Felix-Reinhard
Takuya Kuno
Takuya Kuno