Title:
栄養組成物
Document Type and Number:
Japanese Patent JP5688818
Kind Code:
B2
Abstract:
The present inventors discovered that the onset of galactosamine hepatopathy is suppressed by nutritional compositions comprising as essential ingredients: whey protein hydrolysates; lecithin and oils and fats high in oleic acid, which are able to improve the lipid metabolism; and palatinose having an insulin-sparing effect. Furthermore, the whey protein hydrolysate included in the nutritional compositions was found to suppress endotoxin-induced TNF-a and interleukin 6 (IL-6) production in macrophages.
Inventors:
粂 久枝
山口 真
水本 憲司
佐々木 一
山口 真
水本 憲司
佐々木 一
Application Number:
JP2013023027A
Publication Date:
March 25, 2015
Filing Date:
February 08, 2013
Export Citation:
Assignee:
株式会社明治
International Classes:
A61K38/00; A23C19/076; A23C21/02; A23L1/09; A23L1/30; A23L1/304; A23L1/305; A23L27/30; A23L29/231; A23L33/00; A23L33/15; A61K31/231; A61K31/685; A61K31/7016; A61K35/20; A61K38/17; A61K45/06; A61P1/16; A61P3/02; A61P17/02; A61P29/00
Attorney, Agent or Firm:
Spring water Original aim
Masao Haruna
Hirotaka Yamaguchi
Shun Osakabe
Ryuichi Inoue
Toshimitsu Sato
Koichi Niimi
Tomohiko Kobayashi
Shin-ichi Watanabe
Masato Ozeki
Yoshihiro Igarashi
Kazuya Kawamoto
Masao Haruna
Hirotaka Yamaguchi
Shun Osakabe
Ryuichi Inoue
Toshimitsu Sato
Koichi Niimi
Tomohiko Kobayashi
Shin-ichi Watanabe
Masato Ozeki
Yoshihiro Igarashi
Kazuya Kawamoto