Title:
焼いた食品製品のための油ベースのコーティング
Document Type and Number:
Japanese Patent JP5819821
Kind Code:
B2
Abstract:
The invention provides a coating composition comprising an oil, a flavor, a color, an emulsifier, and an antioxidant. The coating composition can be used to prepare a food product that simulates a food product that has been deep fried.
Inventors:
Wright, William, Yi.
Application Number:
JP2012520667A
Publication Date:
November 24, 2015
Filing Date:
July 07, 2010
Export Citation:
Assignee:
Zenbury International Limited
International Classes:
A23L5/10; A23L1/00; A23L13/00; A23L13/50; A23L17/00; A23L19/00
Domestic Patent References:
| JP5507628A | ||||
| JP2002514675A | ||||
| JP2002542796A | ||||
| JP58190365A | ||||
| JP59082062A |
Foreign References:
| WO2005012470A1 |
Other References:
食品添加物関連情報 詳細画面 パプリカオレオレジン,食品添加物関連情報,日本,2000年,URL,http://fcsi.nihs.go.jp/dsifc/servlet/SearchApp?key=2103&appkind=foodaddsearch&searchkind=detail_page&searchcondition=id
Attorney, Agent or Firm:
Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Kenji Yamamoto
Murata Miyuki
Junzo Koike
Hirofumi Toma
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Kenji Yamamoto
Murata Miyuki
Junzo Koike
Hirofumi Toma