Title:
油脂組成物とそれを用いた食品
Document Type and Number:
Japanese Patent JP6763748
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide: an oil and fat composition which remains and has presence as a skeleton is strong when using butter cream, margarine, or shortening for filling, nappe or topping for confectionery bread such as cake or bread, is good in mouth melting when taken, is dissolved at the same time when taken as filling, nape or topping together with confectionery bread such as cake or bread, especially sponge cake and is compatible to confectionery bread dough; and foods using the same.SOLUTION: There is provided an oil and fat composition used as butter cream, margarine, or shortening for filling, nape or topping for confectionery bread, having content of triglyceride, in which lauric acid binds to a 2-position, of 15 to 30 mass% based on an oil and fat total amount, content of triglyceride P2O of 4 to less than 12 mass% based on the oil and fat total amount and a total amount of triglyceride LLL, MLL and LML of 3.5 to 10 mass% based on the oil and fat total amount.SELECTED DRAWING: None
Inventors:
Akira Ota
Someno Yuichi
Someno Yuichi
Application Number:
JP2016212290A
Publication Date:
September 30, 2020
Filing Date:
October 28, 2016
Export Citation:
Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D7/00; A21D13/13; A21D13/14; A21D13/80; A23D9/00; A23G3/54; A23L9/20
Domestic Patent References:
| JP4743924B2 | ||||
| JP2009232738A |
Foreign References:
| WO2012121010A1 | ||||
| WO2010026928A1 |
Attorney, Agent or Firm:
Toshio Nishizawa
Taku Ando
Taku Ando