Title:
油脂組成物
Document Type and Number:
Japanese Patent JP5636398
Kind Code:
B2
Abstract:
Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.
Inventors:
小堀 純
清水 将夫
小池 真
柴田 啓二
山口 浩明
加瀬 実
仙田 良孝
佐藤 学
丸山 栄造
今井 秀成
西出 勤
石塚 信輝
清水 将夫
小池 真
柴田 啓二
山口 浩明
加瀬 実
仙田 良孝
佐藤 学
丸山 栄造
今井 秀成
西出 勤
石塚 信輝
Application Number:
JP2012138677A
Publication Date:
December 03, 2014
Filing Date:
June 20, 2012
Export Citation:
Assignee:
花王株式会社
International Classes:
C11C3/00; A23D9/00; A23D9/007; A23D9/013; A23L33/115; A61K31/231; A61K47/22; A61K47/28; A61P3/04; A61P3/06; C11B5/00
Attorney, Agent or Firm:
Patent business corporation Alga patent firm
Koya Toshio
Toshio Nakajima
Murata Masaki
Hiroto Yamamoto
Koya Toshio
Toshio Nakajima
Murata Masaki
Hiroto Yamamoto