Title:
油脂組成物
Document Type and Number:
Japanese Patent JP6960033
Kind Code:
B2
Abstract:
To provide an oil-and-fat composition that is obtained by stably dissolving an emulsifier in an oil and fat and is suitable as a modifier of various food, which is easily emulsified and dispersed by mild stirring to form an oil-in-water-type emulsion when mixed with a seasoning liquid containing a salt content, and the emulsion exhibits excellent emulsion stability even at high temperature.SOLUTION: An oil-and-fat composition contains 70.0-95.6 mass% of an edible oil, 4.0-12.0 mass% of diglycerol monooleate, 0.3-2.0 mass% of polyglycerol condensed ricinoleate, and 0.1 mass% or more of lysophosphatidylcholine, where a content of the diglycerol monooleate and a content of the lysophosphatidylcholine satisfies the following expression: [content of diglycerol monooleate]≥[content of lysophosphatidylcholine]×2.SELECTED DRAWING: None
Inventors:
Yuki Nishioka
Koichi Okisaka
Koichi Okisaka
Application Number:
JP2020175870A
Publication Date:
November 05, 2021
Filing Date:
October 20, 2020
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23D7/00; A23L7/10; A23L7/109
Domestic Patent References:
| JP2009039021A | ||||
| JP2006055080A | ||||
| JP2006006132A | ||||
| JP2005323537A | ||||
| JP2005312344A | ||||
| JP2001161266A | ||||
| JP2003339317A |
Attorney, Agent or Firm:
Patent corporation Iida and Partners
Toshizo Iida
Shuichi Akabane
Toshizo Iida
Shuichi Akabane