Title:
OIL-AND-FAT COMPOSITION FOR BAKERY PRODUCT
Document Type and Number:
Japanese Patent JP2012024002
Kind Code:
A
Abstract:
To provide a bakery product having excellent workability in the production, sufficient volume and excellent flavor and texture.
The oil-and-fat composition for the bakery product contains the following components (B), (C) and (D), based on component (A) of 100 pts.mass of edible oil and fat having a melting point of 20°C or lower: (B) 0.4-9 pts.mass of alginic acid propylene glycol ester; (C) 3.5-19.5 pts.mass of monoacylglycerol excluding organic acid monoacylglycerol; and (D) 1-8.5 pts.mass of organic acid monoacylglycerol.
Inventors:
HASHIMOTO JUNJI
ASO YOSHIHIDE
UCHIKOSHI MASANOBU
ASO YOSHIHIDE
UCHIKOSHI MASANOBU
Application Number:
JP2010164456A
Publication Date:
February 09, 2012
Filing Date:
July 22, 2010
Export Citation:
Assignee:
KAO CORP
International Classes:
A23D7/00; A21D2/14
Domestic Patent References:
| JPH08173033A | 1996-07-09 | |||
| JP2010098993A | 2010-05-06 |
Attorney, Agent or Firm:
Satoshi Furuya
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa