Title:
OIL AND FAT COMPOSITION FOR BAKERY PRODUCT
Document Type and Number:
Japanese Patent JP3540313
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an oil and fat composition for bakery products, comprising an additive making bakery products represent anti-aging and age-retarding effects, and improving meltability in the mouth of the bakery products.
SOLUTION: The oil and fat composition for bakery products is obtained by fixedly decentralising a moisture retention agent in edible oil and fat containing liquid oil as main material via an emulsifier.
Inventors:
Kameo, Yoji
Aso, Yoshihide
Aso, Yoshihide
Application Number:
JP2003000166021
Publication Date:
April 02, 2004
Filing Date:
June 11, 2003
Export Citation:
Assignee:
KAO CORP
International Classes:
A23D9/00; A21D2/16; (IPC1-7): A23D9/00