Title:
OIL AND FAT COMPOSITION FOR BATTER OF VEGETABLE PANCAKES AND FISH-SHAPED PANCAKE FILLED WITH BEAN JAM
Document Type and Number:
Japanese Patent JP3656436
Kind Code:
B
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject oil and fat composition having a soft and delicate texture and moist and crisp texture while sufficiently satisfying workability in industrial production by adding a specific substance to water.
SOLUTION: This oil and fat composition for batter of vegetable pancakes and/or fish-shaped pancakes filled with bean jam comprises water, ethanol, a saccharide and an emulsifying agent. In the operation, the composition contains 0.5-10 pts.wt. of ethanol, 2-50 pts.wt. of a saccharide and 0.1-2 pts.wt. of a polyglycerol condensed ricinoleic acid ester and is preferably emulsified into a water-in-oil type emulsion. A batter for vegetable pancakes and/or fish- shaped pancakes filled with bean jam can contain the composition.
Inventors:
Fujimura, Masaki
Ochiai, Tomoko
Nishiyama, Toshihiko
Ochiai, Tomoko
Nishiyama, Toshihiko
Application Number:
JP1998000289583
Publication Date:
March 18, 2005
Filing Date:
October 12, 1998
Export Citation:
Assignee:
KANEGAFUCHI CHEM IND CO LTD
International Classes:
A21D2/16; A21D10/04; A23L1/48; A21D2/00; A21D10/00; A23L1/48; (IPC1-7): A21D2/16; A21D10/04
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