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Title:
OIL AND FAT COMPOSITION FOR BEING KNEADED IN CROQUETTE
Document Type and Number:
Japanese Patent JP2003047404
Kind Code:
A
Abstract:

To obtain an oil and fat composition for being kneaded in a croquette, capable of imparting a body taste and excellent palatability to the croquettes so as to realize as if containing butter and milk fat, having physicality readily usable for being kneaded in an inner ingredient for the croquette, and making it possible to produce an inner ingredient without giving sloppiness to the croquette.

This oil and fat composition for being kneaded in a croquette is such as to be formulated with an oil and fat having SFC(solid fat content) of ≤30 at 10°C, wherein the oil and fat preferably contains a purified animal oil and fat, and further preferably a monoglyceride the binding fatty acid of which consists mainly of a saturated fatty acid and/or a transform unsaturated fatty acid is contained.


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Inventors:
OOTORI MASASHI
MURATA NOZOMI
MATSUBAYASHI TOSHIHIRO
Application Number:
JP2001233578A
Publication Date:
February 18, 2003
Filing Date:
August 01, 2001
Export Citation:
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Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A23D7/00; A23L35/00; (IPC1-7): A23D7/00; A23L1/48
Domestic Patent References:
JP2001245588A2001-09-11
JP2000333602A2000-12-05
JP2000270768A2000-10-03
JPS61271950A1986-12-02
JP2000201658A2000-07-25
JPH02218796A1990-08-31
JP2000316504A2000-11-21
JPH02255065A1990-10-15
Attorney, Agent or Firm:
Osamu Hatori



 
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