Title:
OIL-AND-FAT COMPOSITION FOR BEING KNEADED INTO BREAD
Document Type and Number:
Japanese Patent JP2007267654
Kind Code:
A
Abstract:
To provide an oil-and-fat composition for being kneaded into bread with which bread having good workability during breadmaking, favorable softness and crispness, and good aging resistance can be obtained without using a large amount of an emulsifier and enzyme.
The oil-and-fat composition for being kneaded into bread contains 5-50 mass% of direct β-type oil-and-fat crystals, 0.1-7.3 mass% of glycerine fatty acid ester and 0.1-7.3 mass% of propylene glycol fatty acid ester, and has <7.5 mass% of the gross mass of the emulsifier.
COPYRIGHT: (C)2008,JPO&INPIT
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Inventors:
IWATA SEIICHIRO
KAJIMURA TORU
KAJIMURA TORU
Application Number:
JP2006096278A
Publication Date:
October 18, 2007
Filing Date:
March 31, 2006
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D9/00; A21D2/16
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