Title:
油脂組成物及び該油脂組成物を使ったチョコレート製品
Document Type and Number:
Japanese Patent JP5758377
Kind Code:
B2
Abstract:
Provided is a fat and oil composition for producing raw chocolate that curbs low-temperature bloom, particularly in chocolate products that contain seeds and nuts. This is achieved by using a fat and oil composition that has a specific triglyceride composition. The fat and oil composition comprises 15-40 mass % POP triglycerides, 20-35 mass % SOS triglycerides, 5-11 mass % POS triglycerides and 15-35 mass % liquefied fat and oil and the total content of XOX triglycerides (triglycerides that have oleic acid at position 2 and saturated fatty acids with 16 or more carbon atoms at positions 1 and 3), which includes the above-mentioned POP, SOS and POS triglycerides, is 62-80 mass %.
Inventors:
Akabane Akira
Kikuchi Tomoka
Suganuma Satomi
Makoto pot pearl beauty
Kikuchi Tomoka
Suganuma Satomi
Makoto pot pearl beauty
Application Number:
JP2012505675A
Publication Date:
August 05, 2015
Filing Date:
March 14, 2011
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23D9/00; A23G1/00; A23G1/30
Domestic Patent References:
| JPH07264981A | 1995-10-17 | |||
| JPH0889172A | 1996-04-09 | |||
| JPS63248343A | 1988-10-14 |
Foreign References:
| WO2009031680A1 | 2009-03-12 |
Attorney, Agent or Firm:
Hirohito Katsunuma
Yukitaka Nakamura
Noritaka Yokota
Takeyasu Ito
Kazuma Kojima
Yukitaka Nakamura
Noritaka Yokota
Takeyasu Ito
Kazuma Kojima