OIL-AND-FAT COMPOSITION FOR COMPOUND CREAM

Title:

OIL-AND-FAT COMPOSITION FOR COMPOUND CREAM

Document Type and Number:

Japanese Patent JP2018019610

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for producing a compound cream which has a natural milk flavor, has less odd taste derived from vegetable oil, is excellent in meltability, suppresses a hardness change after whipping and a change in overrun, and is excellent in emulsification stability at the time of liquid conveyance.SOLUTION: An oil-and-fat composition for compound cream contains a lauric non-curable oil (A) and an extreme cured oil or its processing oil (B) having a rising melting point of 45°C or higher, where a mass ratio of (A) in the oil-and-fat composition is 70-99 mass%, a mass ratio of (B) is 1-15 mass%, and the total mass ratio of (A) and (B) is 80 mass% or more.SELECTED DRAWING: None

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Inventors:

KISHI YOSUKE
YAMAZATO MIO

Application Number:

JP2016151424A

Publication Date:

February 08, 2018

Filing Date:

August 01, 2016

Export Citation:

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Assignee:

TAIYO OIL & FAT MFG

International Classes:

A23D7/00; A23C13/14; A23L9/20

Domestic Patent References:

JP2015146787A	2015-08-20
JP2011103809A	2011-06-02
JP2014233242A	2014-12-15
JP2008154469A	2008-07-10
JP2016093184A	2016-05-26
JPS52100506A	1977-08-23
JPH09220065A	1997-08-26

Foreign References:

WO2009130928A1	2009-10-29
WO2015025730A1	2015-02-26

Attorney, Agent or Firm:

Takaki Nishijima
Disciple Maru Ken
Shinichiro Tanaka
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori

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