OIL AND FAT COMPOSITION FOR COOKED RICE, OR THE LIKE
Document Type and Number:
Japanese Patent JP2005312344
To obtain an oil and fat composition excellent in dispersing properties of oil and fat in a cooking pot.
This oil and fat composition comprises (a) oil and fat, (b) a polyglyceryl fatty acid ester and (c) a polyoxyethylenic sorbitan fatty acid ester.
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November 10, 2005
April 28, 2004
RIKEN VITAMIN CO LTD
A23L1/10; A23D9/007; A23L1/10; A23D9/007; (IPC1-7): A23L1/10; A23D9/007