Title:
米飯類用油脂組成物及びそれを含む米飯類等
Document Type and Number:
Japanese Patent JP4187877
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject composition which improves the dispersibility of an edible fatty oil or fat in cooked rice and can exhibit the excellent functions of the edible fatty oil or fat, such as a function for improving the gloss and taste of the cooked rice, by including a specific emulsifier. SOLUTION: This fatty oil or fat composition for cooked rice foods comprises (A) an edible fatty oil or fat (for example, soybean oil or rape seed oil) and (B) an erucic acid ester (for example, glyceryl erucate, polyglyceryl erucate or erucic acid sucrose ester) as an emulsifier. The content of the component B is preferably 0.01 to 5 pts.wt. per 100 pts.wt. of the component A. The composition is preferably used in an amount of 0.01 to 5 wt.% based on raw rice, when used for cooked rice foods.
Inventors:
Susumu Yamaguchi
Ikuichi Tajima
Ikuichi Tajima
Application Number:
JP19162399A
Publication Date:
November 26, 2008
Filing Date:
July 06, 1999
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A23L7/10; A23D9/00; A23L29/10; C09K23/00
Domestic Patent References:
| JP4112759A | ||||
| JP61158755A | ||||
| JP7298843A | ||||
| JP3175940A | ||||
| JP2000308820A | ||||
| JP54032447B1 | ||||
| JP9224625A | ||||
| JP4299935A | ||||
| JP10191925A |
Attorney, Agent or Firm:
Kato Asamichi
Toshio Miyake
Yasumasa Ishida
Toshio Miyake
Yasumasa Ishida