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Title:
OIL AND FAT COMPOSITION FOR CREAM AND CREAM CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2006149298
Kind Code:
A
Abstract:

To provide an oil and fat composition for cream excellent in emulsification stability and enabling obtaining cream excellent in thermal resistance and melting feeling in the mouth at the time of using for cream, and to provide cream excellent in thermal resistance and melting feeling in the mouth.

This oil and fat composition for the cream comprises (a) 10-40 mass% of medium chain fatty acid triglyceride constituted with 8-10C long chain saturated fatty acid and (b) 60-90 mass% of oil and fat containing ≥10 mass% of unsaturated fatty acid as the constituent fatty acid. The SFC value (solid fat content) of the composition becomes 40-70% at 5°C, 10-25% at 20°C, 5-20% at 25°C and ≤5% at 35°C.


Inventors:
ONISHI KIYOMI
SHIMADA MASAKO
TODA TORU
HARUNA HIROBUMI
Application Number:
JP2004345564A
Publication Date:
June 15, 2006
Filing Date:
November 30, 2004
Export Citation:
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Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D7/00; A23C13/12; A23L9/20; C11C3/00
Domestic Patent References:
JP2003135001A2003-05-13
JPS5534052A1980-03-10
JPH119214A1999-01-19
JPH02207764A1990-08-17
JPH1198952A1999-04-13
JP2002199844A2002-07-16
JP2001152182A2001-06-05
JPH02100646A1990-04-12
Attorney, Agent or Firm:
Tadao Hirata
Yuji Iwanaga