Title:
OIL AND FAT COMPOSITION FOR FRY
Document Type and Number:
Japanese Patent JPH06113742
Kind Code:
A
Abstract:
PURPOSE: To obtain an oil and fat composition for fry capable of producing a fry in which original flavor of the raw material itself is retained by using in frying the food and capable of being used for a long time almost without deteriorating.
CONSTITUTION: This oil and fat composition consists of 100 pts.wt. edible oil and fat, 0.005-0.5 pts.wt. extract of spice or/and hydrolyzate of the extract, 0.01-5 pts.wt. fatty acid monoglyceride, 0.01-5 pts.wt. fatty acid diglyceride and 0.005-2 pts.wt. organic acid monoglyceride and rosemary extract is used as the extract of spice.
Inventors:
OWADA HIROHISA
KONDO KENJI
TAKAHASHI KIWA
KONDO KENJI
TAKAHASHI KIWA
Application Number:
JP29228092A
Publication Date:
April 26, 1994
Filing Date:
October 06, 1992
Export Citation:
Assignee:
MIYOSHI YUSHI KK
International Classes:
A23D9/00; A23D9/007; A23D9/02; A23L27/10; (IPC1-7): A23D9/00; A23D9/02