OIL AND FAT COMPOSITION HAVING TASTE AND FLAVOR OF BEEF TALLOW

Title:

OIL AND FAT COMPOSITION HAVING TASTE AND FLAVOR OF BEEF TALLOW

Document Type and Number:

Japanese Patent JPH0335757

Kind Code:

A

Abstract:

PURPOSE: To provide the subject composition produced by mixing beef tallow with an oxidation-stabilized oil, containing less than specific amount of linoleic acid and more than specific amount of oleic acid, having the characteristic body and flavor of beef tallow and excellent oxidation stability and producible without using flavor, seasoning, extract, etc.

CONSTITUTION: The objective composition is produced by mixing beef tallow with an oxidation-stabilized oil preferably at a weight ratio of 20:80 to 80:20 and contains ≤5wt.% of linoleic acid and ≥50wt.% of oleic acid. The oxidation- stabilized oil is preferably a liquid oil and fat imparted with oxidation stability by the purification of a vegetable oil and fat e.g. by deoxidation, fractionation, hardening and deodorization.

Inventors:

OKITA TORU
TSUJI ATSUSHI
YAMAMOTO KATSUYA

Application Number:

JP17276989A

Publication Date:

February 15, 1991

Filing Date:

July 03, 1989

Export Citation:

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Assignee:

KANEGAFUCHI CHEMICAL IND

International Classes:

A23D9/00; A23D9/007; C11C3/00; (IPC1-7): A23D9/00; C11C3/00

Domestic Patent References:

JPS50156504A	1975-12-17
JPS5948048A	1984-03-19
JPS55124452A	1980-09-25
JPS5942843A	1984-03-09
JPS6043337A	1985-03-07
JPS626651A	1987-01-13
JPS61173743A	1986-08-05

Attorney, Agent or Firm:

Takao Yanagino

Next Patent: AGENT FOR KEEPING TASTE AND FLAVOR OF COFFEE EXTRACT LIQUID AND PREPARATION OF COFFEE EXTRACT LIQUID...