Title:
シュー用油脂組成物とそれを用いたシュー生地およびシュー皮の製造方法
Document Type and Number:
Japanese Patent JP6745193
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a fat composition for a choux having an appearance with a volume, good in the softness and mouth of a choux pastry and also good in compatibility with a filling having a soft texture or a light texture, a choux dough using the same, and a method for producing a choux pastry.SOLUTION: Provided is a fat composition for a choux containing an interesterified fat having an iodine value of 20 to below 60 and including a palm-based fat in raw material by 5 to below 50 mass% to the mass of the whole fat. As the fat other than the interesterified fat including a palm-based fat, a fat having an iodine value of 30 to 65 is contained by 50 to above 90 mass% to the mass of the whole fat, and the content of a fat having an iodine value of 4 or lower is below 8 mass% to the mass of the whole fat.SELECTED DRAWING: None
Inventors:
Akira Ota
Hiko et Sakura
Kyouko Higashi
Hiko et Sakura
Kyouko Higashi
Application Number:
JP2016210080A
Publication Date:
August 26, 2020
Filing Date:
October 26, 2016
Export Citation:
Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D9/00; A21D2/16; A21D13/80
Domestic Patent References:
| JP2012139200A | ||||
| JP2015080441A | ||||
| JP2008278833A | ||||
| JP2016168003A | ||||
| JP2016168000A |
Foreign References:
| WO2015099160A1 |
Attorney, Agent or Firm:
Toshio Nishizawa
Taku Ando
Taku Ando