Title:
OIL AND FAT COMPOSITION FOR TART
Document Type and Number:
Japanese Patent JP2020162592
Kind Code:
A
Abstract:
To provide a tart having crunchy taste.SOLUTION: An oil and fat composition for a tart contains oil and fat whose solid fat content is 30-55% at 10°C, 20-50% at 15°C, 13-40% at 25°C, and 20% or less at 35°C. Provided are a tart dough obtained using the oil and fat composition for a tart; a tart obtained by baking the tart dough; and a tart food product obtained by combining the tart and a food material.SELECTED DRAWING: None
Inventors:
TODA TORU
SUZUKI KUMIKO
SAKURAZAWA CHIAKI
MORITA YOSHIO
KIKUCHI YUKA
OZAWA TAKUYA
SUZUKI KUMIKO
SAKURAZAWA CHIAKI
MORITA YOSHIO
KIKUCHI YUKA
OZAWA TAKUYA
Application Number:
JP2020051190A
Publication Date:
October 08, 2020
Filing Date:
March 23, 2020
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D9/00; A21D2/14; A21D10/00; A21D13/80; A23D7/00