Title:
OIL-AND-FAT COMPOSITION
Document Type and Number:
Japanese Patent JP2021048878
Kind Code:
A
Abstract:
To provide an oil-and-fat composition for producing a laminar starch swollen food product excellent in melting feeling in the mouth using oil-and-fat having vertical SFC which has good extensibility and workability, in particular, an oil-and-fat composition which can be produced without using a special production apparatus such as pressurization.SOLUTION: Oil-and-fat contained in an oil-and-fat composition satisfies the following conditions (a) to (e): (a) a content of a lauric acid-containing triacylglycerol of 10-50 mass%; (b) a content of L2X of 5-30 mass%; (c) the total content of LX2 and XXX of 10-34 mass%; (d) a content of LLL of 2-10 mass%; and (e) SFC (solid fat content) of 30% or more and 50% or less at 10°C, 10% or more and less than 25% at 20°C, and less than 13% or less at 30°C.SELECTED DRAWING: None
Inventors:
OZAWA TAKUYA
HAZOME YOSHIMUNE
SAKURADA YOSHIO
NOGUCHI OSAMU
HIDAKA ICHIRO
HAZOME YOSHIMUNE
SAKURADA YOSHIO
NOGUCHI OSAMU
HIDAKA ICHIRO
Application Number:
JP2020218153A
Publication Date:
April 01, 2021
Filing Date:
December 28, 2020
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D9/00; A21D2/14; A21D13/16; A21D13/80; A23D7/00
Domestic Patent References:
| JP2015043732A | 2015-03-12 | |||
| JP2014200196A | 2014-10-27 | |||
| JP2008161176A | 2008-07-17 | |||
| JPS60180542A | 1985-09-14 |
Foreign References:
| CN105120675A | 2015-12-02 |