Title:
OIL AND FAT FOR CREAM AND LOW-OIL CREAM PRODUCED THEREFROM
Document Type and Number:
Japanese Patent JP2689816
Kind Code:
B2
Abstract:
PURPOSE: To provide the subject oil and fat exhibiting excellent bubbling property, over-run, shape-retainability, flower-forming property, normal temperature resistance, taste, flavor and meltability in the palate and consisting of an oil and fat having specific composition and physical properties.
CONSTITUTION: The objective oil and fat contains ≥25% SUS-type triglyceride (e.g. palm oil) and 5-60% laurin-based oil and fat (e.g. coconut oil) in an oil and fat and has an SFC of ≥50% at 5°C and ≥40% at 15°C. A low-oil cream having an oil content of ≤40% can be prepared from the oil and fat.
Inventors:
Hiroshi Hidaka
Miyabe Masaaki
Tsugio Izumi
Miyabe Masaaki
Tsugio Izumi
Application Number:
JP11816092A
Publication Date:
December 10, 1997
Filing Date:
April 10, 1992
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23D7/00; A23C13/12; A23D7/04; A23D9/00; A23D9/007; A23L1/00; A23L9/20; (IPC1-7): A23D9/007; A23D7/00; A23L1/19