Title:
OIL AND FAT FOR FRYING
Document Type and Number:
Japanese Patent JP3491652
Kind Code:
B2
Abstract:
PURPOSE: To obtain a frying oil good in all of oxidation stability, graining (whitening) resistance, flavor and frying stability.
CONSTITUTION: This oil and fat for frying is obtained by blending 30-50 pts.wt. palm olein two-stage fractionated oil (52-56 iodine value) with 30-50 pts.wt. palm medium-melting fraction and 10-30 pts.wt. palm stearin.
Inventors:
Masayo Fujinaka
Masahisa Ibuki
Tsugio Nishimoto
Masahisa Ibuki
Tsugio Nishimoto
Application Number:
JP12026995A
Publication Date:
January 26, 2004
Filing Date:
May 18, 1995
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23D9/00; C11C3/00; (IPC1-7): A23D9/00
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