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Title:
OIL-AND-FAT FOR THERMALLY COOKING
Document Type and Number:
Japanese Patent JP2011062160
Kind Code:
A
Abstract:

To provide an oil-and-fat which improves an unpleasant smell generated on thermal cooking.

The oil-and-fat for thermally cooking, improving an unpleasant smell generated on the thermal cooking, is characterized by containing rice oil in an amount of 0.1 to 40 mass% and a trans-fatty acid in an amount of 0.5 to 12 mass% as a constituting fatty acid. Especially, the oil-and-fat for thermally cooking remarkably improves the unpleasant smell generated on the thermal cooking, when containing a palm-based fatty oil.


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Inventors:
MUROGA KAORI
SHONO YOSHIYUKI
Application Number:
JP2009216919A
Publication Date:
March 31, 2011
Filing Date:
September 18, 2009
Export Citation:
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Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D9/00
Domestic Patent References:
JP2004254588A2004-09-16
JP2002253118A2002-09-10
JP2002209516A2002-07-30
JP2003079314A2003-03-18
JP2008271818A2008-11-13
JP2002238455A2002-08-27
Other References:
内閣府食品安全委員会　平成１８年度食品安全確保総合調査「食品に含まれるトランス脂肪酸の評価基礎資料調, JPN6013034293, ISSN: 0002580860
J.OLEO.SCI.,VOL.56,NO.8(2007)P.405-415, JPN6013034296, ISSN: 0002580861



 
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