Title:
OIL FOOD PRODUCT FOR COATING, AND FROZEN FOOD PRODUCT USING THE SAME
Document Type and Number:
Japanese Patent JP3912221
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an oil food product for coating a frozen food product, where cracking and slippery feeling are simultaneously suppressed from causing during freezing, and at a thawing process, only by simple formulation of oil and fat without taking any particular technique such as addition of an emulsifier.
SOLUTION: The oil food product for coating the frozen food product comprises ≥50 wt.% of <16C fatty acids, an oil and fat (A) having a melting point of 33°C, an oil and fat B containing 90 wt.% of ≥16C non-saturated fatty acids (cis-form and trans-form) so as to simultaneously suppress the generation of cracks and sliminess.
Inventors:
Kosuke Hokuyo
Mayumi Saito
Koji Umeno
Mayumi Saito
Koji Umeno
Application Number:
JP2002227436A
Publication Date:
May 09, 2007
Filing Date:
August 05, 2002
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23D9/00; A23G1/30; A23G1/00; A23G9/32; A23G9/44; A23G9/52; C11C3/00; (IPC1-7): A23D9/00; A23G1/00; A23G9/02; C11C3/00
Domestic Patent References:
| JP60262559A |