Title:
OIL-IN-WATER EMULSIFIED FAT
Document Type and Number:
Japanese Patent JP2003299450
Kind Code:
A
Abstract:
To provide an oil-in-water emulsified fat having a fresh creamy fresh texture.
The oil-in-water emulsified fat is obtained by including a milk raw material having ≥2 wt.% content of phosholipids in solids derived from milk in an amount of preferably 0.1-7 wt.% expressed in terms of the solids therein.
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Inventors:
HAMADA SATOSHI
SHIMADA TOSHIHIRO
IKEDA KENJI
OKUTOMI YASUO
SHIMADA TOSHIHIRO
IKEDA KENJI
OKUTOMI YASUO
Application Number:
JP2003027908A
Publication Date:
October 21, 2003
Filing Date:
February 05, 2003
Export Citation:
Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A23C13/14; A23D7/00; A23L9/20; (IPC1-7): A23L1/19; A23C13/14; A23D7/00
Domestic Patent References:
| JPS63267250A | 1988-11-04 | |||
| JP2002051700A | 2002-02-19 | |||
| JP2001292696A | 2001-10-23 | |||
| JP2000333602A | 2000-12-05 | |||
| JPH1156283A | 1999-03-02 |
Attorney, Agent or Firm:
Osamu Hatori