OIL-IN-WATER EMULSIFIED OIL AND FAT COMPOSITION

Title:

OIL-IN-WATER EMULSIFIED OIL AND FAT COMPOSITION

Document Type and Number:

Japanese Patent JP2004201655

Kind Code:

A

Abstract:

To provide an oil-in-water emulsified oil and fat composition comprising cream consisting mainly of milk solid, having excellent cream properties such as viscosity, whipping property or the like, rich in milky feeling and excellent in flavor without using a stabilizer comprising a phosphate or a citrate, or caseinate which are conventionally used.

The oil-in-water emulsified oil and fat composition is an oil-in-water emulsifier comprising 20-60 w.% of an oil phase and 80-40 wt.% of a water phase, and contains ≥3 wt.% of a milk solid and 0.1-0.5 wt.% of mineral salt.

Inventors:

KATO HIROBUMI
SHOJI SHIGERU
EBARA HIROSHI

Application Number:

JP2002383406A

Publication Date:

July 22, 2004

Filing Date:

December 20, 2002

Export Citation:

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Assignee:

TSUKISHIMA SHOKUHIN KOGYO KK

International Classes:

A23C13/14; A23D7/00; A23L9/20; (IPC1-7): A23D7/00; A23C13/14; A23L1/19

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