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Title:
OIL-IN-WATER EMULSIFIED PRODUCT CONTAINING BUTTER AND BUTTER-CONTAINING BEVERAGE
Document Type and Number:
Japanese Patent JP2008212107
Kind Code:
A
Abstract:

To provide an oil-in-water emulsified product containing butter, wherein problems that occur during storage of the emulsified product having a high butter content, such as flocculation or coalescence causing deterioration of emulsified particles, separation or crystallization (solidification), are suppressed without affecting its flavor; and to provide a butter-containing beverage having an excellent butter flavor, wherein problems such as floating of milk components, white suspended matters, oiling-off and precipitation that occur during storage are markedly suppressed.

The oil-in-water emulsified product containing butter is prepared by: adding a sucrose fatty acid ester having an HLB of 10 and a polyglyceryl fatty acid ester having a degree of polymerization of 5-10 to an oil-in-water emulsified product containing butter; and adjusting the average particle size of the emulsified particles in the emulsified product to 0.05-3 m.


Inventors:
Ishibashi, Mitsuki
Sasada, Seiji
Application Number:
JP2007000057046
Publication Date:
September 18, 2008
Filing Date:
March 07, 2007
Export Citation:
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Assignee:
SANEI GEN FFI INC
International Classes:
A23D7/00; A23C15/00; A23L2/38