Title:
OIL-IN-WATER EMULSION FOR COOKING
Document Type and Number:
Japanese Patent JP2023141292
Kind Code:
A
Abstract:
To provide an oil-in-water emulsion for cooking that has strong heat resistance even in retort heating and other conditions and is capable of adding a rich taste.SOLUTION: An oil-in-water emulsion for cooking contains 0.02-1.2 mass% of oat-derived protein, 5-50 mass% of oil and fat, sucrose fatty acid ester and polyglyceryl fatty acid ester.SELECTED DRAWING: None
Inventors:
SAMOTO HIROMI
KOYAMA NAOYA
KOYAMA NAOYA
Application Number:
JP2022047528A
Publication Date:
October 05, 2023
Filing Date:
March 23, 2022
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D7/00; A23D7/01; A23L5/00; A23L9/20
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