Title:
水中油型乳化物
Document Type and Number:
Japanese Patent JP6846112
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an oil-in-water emulsion that has a short whipping time, an air-containing capacity, and good melting in the mouth while having a low fat content.SOLUTION: An oil-in-water emulsion comprises 15% or more and 35% or less of milk fat, and behenic acid of 0.1g or more and 2g or less per oil and fat 100 g.SELECTED DRAWING: None
Inventors:
Tomohito Hanazawa
Tomohiro Uozumi
Tatsuya Kosugi
Kuroiwa origin child
Masanori Okazaki
Hiroaki Kubouchi
Tomohiro Uozumi
Tatsuya Kosugi
Kuroiwa origin child
Masanori Okazaki
Hiroaki Kubouchi
Application Number:
JP2016043960A
Publication Date:
March 24, 2021
Filing Date:
March 07, 2016
Export Citation:
Assignee:
Snow Brand Megmilk Co., Ltd.
International Classes:
A23D7/00; A23C11/00; A23L9/20
Domestic Patent References:
| JP8322494A | ||||
| JP2002034450A | ||||
| JP2007236348A | ||||
| JP2013516995A | ||||
| JP11009214A | ||||
| JP2003093006A |
Other References:
タカナシ 特選北海道純正生クリーム<47><42><35>,食@新製品,2010年 2月 1日,令和1年10月21日検索,URL,http://foodsnews.com/articles/view/17400
Attorney, Agent or Firm:
Patent Business Corporation Moegi Patent Office