Title:
OIL-IN-WATER TYPE CREAMY COMPOSITION
Document Type and Number:
Japanese Patent JP2002136258
Kind Code:
A
Abstract:
To obtain an oil-in-water type creamy composition excellent in general characteristics, in particular, transparency of glaze, as a glazing agent.
This oil-in-water type creamy composition is such one as to contain casein-containing protein, an oil and fat having a melting point of ≤20°C, and saccharides of ≤1.2 wt. times or preferably ≤1.0 wt. times based on the protein, wherein 3-12 wt.% of casein-containing protein, 2-10 wt.% of an oil and fat, and preferably 0.5-10 wt.% of a molten salt based on the casein- containing protein, are contained. In addition, baked food is also obtained by applying the oil-in-water type creamy composition to food followed by baking the resultant food.
Inventors:
HIDAKA HIROSHI
YOSHIMURA MITSUSHIGE
IOKA KATATAKA
YOSHIMURA MITSUSHIGE
IOKA KATATAKA
Application Number:
JP2001210480A
Publication Date:
May 14, 2002
Filing Date:
July 11, 2001
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A21D13/00; A21D15/08; A23D7/00; A23D7/005; A23L1/00; A23L9/20; (IPC1-7): A23D7/00; A21D13/00; A21D15/08
Domestic Patent References:
| JP2000116349A | 2000-04-25 | |||
| JPS4222163B1 | ||||
| JP3103494B2 | 2000-10-30 | |||
| JPH03133336A | 1991-06-06 | |||
| JP2000000077A | 2000-01-07 | |||
| JPH04234947A | 1992-08-24 | |||
| JPH1189531A | 1999-04-06 |
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