Title:
OIL-IN-WATER TYPE EMULSIFIED OIL AND FAT COMPOSITION
Document Type and Number:
Japanese Patent JP3185084
Kind Code:
B2
Abstract:
PURPOSE: To obtain an acid resistant oil-in-water type emulsified oil and fat composition having excellent foaming and shape retaining properties not only in a neutral region but also in an acidic region where an acidic substance such as a fruit juice or a fermented milk added thereto.
CONSTITUTION: This oil-in-water type emulsified oil and fat composition contains 0.50-3.0wt.% fatty acid diesters of glycerol in an emulsified oil and fat composition prepared by mixing and emulsifying an oily phase with an aqueous phase. The content of saturated fatty acids in the fatty acids constituting the fatty acid diesters of the glycerol used accounts for ≥90wt.%.
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Inventors:
Tatsuji Kameoka
Kayoko Kawakita
Akihiro Yamamoto
Masayuki Noda
Kuniyoshi Oyada
Kayoko Kawakita
Akihiro Yamamoto
Masayuki Noda
Kuniyoshi Oyada
Application Number:
JP29067394A
Publication Date:
July 09, 2001
Filing Date:
October 31, 1994
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23D7/00; A23L9/20; C09K23/00; C11C3/00; A23C13/12; (IPC1-7): A23D7/00; A23C13/12; A23L1/19; B01F17/00
Domestic Patent References:
| JP59179044A | ||||
| JP4144660A |
Other References:
特許庁編「周知・慣用技術集（合成クリーム製造技術）」（昭和５５年１月３０日）、第３６−４０頁
Attorney, Agent or Firm:
Eiko Funahashi
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