To produce an oil-in-water type emulsified food capable of satisfying the requirements of heat resistance within a wide range including heating, or the like, by exposure to microwaves in a microwave oven in addition to retort sterilization, baking, or the like, and to provide a method for producing the oil-in-water type emulsified food.
This oil-in-water type emulsified food is produced by using an emulsifying agent containing at least a whey protein and an albumen so as to provide 0.2-5.0 wt.% of the whey protein in the food and 0.3-5.0 wt.% (expressed in terms of solid content) of the albumen in the food and further afford 0.5-5.5 wt.% (expressed in terms of the solid content) of the sum total of both the whey protein and albumen in the food when producing the oil-in- water type emulsified food.
| JP2012080896 | METHOD FOR PRODUCING MINERAL WHEY PRODUCT |
| JP6258323 | A preparing method of serum protein concentrate |
| WO/2011/015704 | DRINK COMPOSITION |
OTOMO AKIFUMI
NAKANISHI YOSHIKAZU
