Title:
OIL-IN-WATER TYPE EMULSION AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2009159914
Kind Code:
A
Abstract:
To provide a transparent oil-in-water type emulsion by the combination of materials acceptable as foods without a surfactant or an emulsifier.
Provided is the oil-in-water type emulsion characterized by comprising water, a fatty acid, an alcohol, and a basic amino acid and having a fatty acid/water mass composition ratio of 1, a fatty acid/alcohol mass composition ratio of 1, and system pH in a range of 6 to 8.
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Inventors:
Fushimi, Yoshinari
Application Number:
JP2008000002357
Publication Date:
July 23, 2009
Filing Date:
January 09, 2008
Export Citation:
Assignee:
JAPAN TOBACCO INC
International Classes:
A23L1/221; A23L1/03
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