Title:
OIL-IN-WATER TYPE EMULSION OIL AND FAT COMPOSITION FOR KNEADING IN PUDDING
Document Type and Number:
Japanese Patent JP2009240257
Kind Code:
A
Abstract:
To provide an oil-in-water type emulsion oil and fat composition for kneading in pudding, which produces a pudding having a soft and smooth texture, an excellent melting feel in the mouth and no oily feeling.
The oil-in-water type emulsion oil and fat composition for kneading in pudding comprises 40-90 mass% (oil-phase base) of a palm oil and/or palm fractionated soft oil and 10-50 mass% (oil-phase base) of a liquid oil in a liquid phase and has an SFC of the oil phase of 5-45% at 5C and 0-10% at 35C and 20-80 mass% (composition base) of the oil phase.
Inventors:
KOBORI SATORU
HAMADA SATOSHI
HAMADA SATOSHI
Application Number:
JP2008092600A
Publication Date:
October 22, 2009
Filing Date:
March 31, 2008
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D7/00; A23L9/10