Title:
OIL IN WATER TYPE EMULSION FOR WHIP CREAM, POWDER AND WHIP CREAM
Document Type and Number:
Japanese Patent JP3112551
Kind Code:
B2
Abstract:
PURPOSE: To obtain the subject product composed of an oil and fat containing a specific triglyceride of mixed acids, an emulsifier and milk protein, excellent in emulsion stability, shaping property, shape holding ability and dewatering resistance, and having uniform foamability, nice melting in mouth and good flavor and eat feeling.
CONSTITUTION: The objective product composed of (A) an oil and fat containing 5-70wt.% of a triglyceride of mixed acids consisting of a ≥C20 saturated aliphatic acid residue and a ≥C18 unsaturated aliphatic acid residue (preferably monobehenyl dioleate, monobehenyl dilinolate, etc.), (B) an emulsifier and (C) a milk protein. The triglyceride making up the component A can be obtained by ester interchange reaction of a mixed oil consisting of a triglyceride of ≥C20 saturated aliphatic acid such as triglyceride of behenic acid, etc., and a triglyceride of ≥C18 unsaturated aliphatic acid such as olive oil, etc. As the component B it is preferably to use together with lecithin, a monoglyceride and an aliphatic acid ester of sucrose.
Inventors:
Yuichi Irinatsu
Masanobu Uchikoshi
Hisao Ohmura
Masanobu Uchikoshi
Hisao Ohmura
Application Number:
JP8172392A
Publication Date:
November 27, 2000
Filing Date:
March 02, 1992
Export Citation:
Assignee:
Kao Corporation
International Classes:
A23C13/14; A23D7/00; A23L9/20; (IPC1-7): A23L1/19; A23C13/14; A23D7/00
Domestic Patent References:
| JP4228047A | ||||
| JP4190744A | ||||
| JP62257342A | ||||
| JP6064626A | ||||
| JP5219887A | ||||
| JP4514108B1 |
Attorney, Agent or Firm:
Yasuo Yanagawa
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