Title:
OIL-IN-WATER TYPE EMULSION
Document Type and Number:
Japanese Patent JP3267903
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an oil-in-water type emulsion giving excellent texture such as a fresh cream and a juicy palatability, and excellent in cream properties even without using a stabilizer such as a phosphate or a citrate.
SOLUTION: This oil-in-water type emulsion comprises 80-40 wt.% of a water phase and 20-60 wt.% of an oil phase, and contains 0.1-2.0 wt.% of caseinate, 0.1-10 wt.% of egg yolk oil and 2-10 wt.% of solid skim milk.
Inventors:
Wataru Kugimiya
Rie Saitoh
Hiroshi Hidaka
Rie Saitoh
Hiroshi Hidaka
Application Number:
JP22337897A
Publication Date:
March 25, 2002
Filing Date:
August 20, 1997
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C13/12; A23D7/00; A23L9/20; B01J13/00; (IPC1-7): A23L1/19; A23C13/12; A23D7/00
Domestic Patent References:
| JP139939A |