Title:
OIL-IN-WATER TYPE EMULSION COMPOSITION AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH09187242
Kind Code:
A
Abstract:
To obtain an oil-in-water type emulsion composition composed of fat particles having a median particle diameter of not larger than a specified value, containing yolk, having improved stability in viscosity, simplified in workability in distribution and production of a product, excellent in taste, emulsion stability and preservability and useful for whipped cream, etc.
This composition is composed of fat particles of rapeseed oil, etc., having a median particle diameter of ≤1.00μm, preferably 0.60-0.80μm and containing yolk preferably in an amount of 3-20wt.% (based on the total composition). Further, the oil-in-water type emulsion composition is obtained by mixing and emulsifying at 40-65°C followed by homogenization.
Inventors:
OKAMOTO KAZUHISA
MORINAGA HIROSHI
KAKURAI AKI
MIYABE MASAAKI
TASHIRO YOICHI
MORINAGA HIROSHI
KAKURAI AKI
MIYABE MASAAKI
TASHIRO YOICHI
Application Number:
JP422296A
Publication Date:
July 22, 1997
Filing Date:
January 12, 1996
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23C9/154; A23C13/14; A23D7/00; A23L9/20; A23L15/00; A23L23/00; A23L27/60; B01J13/00; (IPC1-7): A23L1/19; A23C9/154; A23L1/24; A23L1/32; A23L1/39; B01J13/00