Title:
油脂加工澱粉、これを用いた揚げ物用衣材、食品およびその製造方法
Document Type and Number:
Japanese Patent JP7201591
Kind Code:
B2
Abstract:
An oil- or fat-processed starch obtainable by oil- or fat-processing a composition including component (A) corn starch, component (B) tapioca starch, component (C) edible oil or fat, and component (D) protein material, in which a blending amount of the component (B) with respect to a blending amount of the component (A) in the oil- or fat-processed starch is, as a mass ratio, ((B)/(A))=1/99 to 99/1.
Inventors:
Shogo Kawai
Masahiro Inoue
Jannaram Siripat
Wanwarothon Wiranut
Alamwatthananon Chittapung
Suput Nathanan
Masahiro Inoue
Jannaram Siripat
Wanwarothon Wiranut
Alamwatthananon Chittapung
Suput Nathanan
Application Number:
JP2019530967A
Publication Date:
January 10, 2023
Filing Date:
July 09, 2018
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A23L7/157; A23L5/10
Domestic Patent References:
| JP2007029021A | ||||
| JP63173539A | ||||
| JP6269255A |
Foreign References:
| WO2011049076A1 |
Attorney, Agent or Firm:
Shinji Hayami
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