Title:
油脂および油脂含有食品
Document Type and Number:
Japanese Patent JP6682598
Kind Code:
B2
Abstract:
The purpose of the present invention is to provide an oil or fat for imparting a milk-like flavor to a food product at low cost and without additional effort. Another purpose of the present invention is to provide a food product containing said oil or fat and having a milk-like flavor imparted thereto. The present invention is an oil or fat containing 0.005 to 3 mass% of a triacylglycerol to which only C6-10 fatty acids are bonded as constituent fatty acids. The present invention is also an oil or fat containing 20 mass% or more of a C8 fatty acid among the constituent fatty acids in the triacylglycerol to which only C6-10 fatty acids are bonded as constituent fatty acids.
Inventors:
Muneo Tsukiyama
Yue Hasegawa
Awaihara Tomohiro
Masataka Ando
Endo Eriko
Murakami Shoko
Takuya Ozawa
Yue Hasegawa
Awaihara Tomohiro
Masataka Ando
Endo Eriko
Murakami Shoko
Takuya Ozawa
Application Number:
JP2018196538A
Publication Date:
April 15, 2020
Filing Date:
October 18, 2018
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23D9/00; A23D7/00; A23G9/00; A23L5/00; A23L9/20; A23L29/10
Domestic Patent References:
| JP2011083234A | ||||
| JP2007061053A | ||||
| JP2009034089A | ||||
| JP3004747A | ||||
| JP2002238500A | ||||
| JP2002517984A |
Other References:
調理科学,1977年,Vol.10, No.2,p.53-61
中鎖脂肪酸油(MCT)シリーズ [online],日清オイリオグループ株式会社,2017年 9月12日,URL,http://www.nisshinoillio.com/company/fc/products_jp/pro_list_jp01.html
上野川修一 編,乳の科学,1998年,p.20-21
Lipid Technology,2008年,Vol.20, No.1,p.9-12
LIPIDS,1987年,Vol.22, No.6,p.417-420
中鎖脂肪酸油(MCT)シリーズ [online],日清オイリオグループ株式会社,2017年 9月12日,URL,http://www.nisshinoillio.com/company/fc/products_jp/pro_list_jp01.html
上野川修一 編,乳の科学,1998年,p.20-21
Lipid Technology,2008年,Vol.20, No.1,p.9-12
LIPIDS,1987年,Vol.22, No.6,p.417-420