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Title:
ギンバイカを含む口腔衛生組成物
Document Type and Number:
Japanese Patent JP2010511025
Kind Code:
A
Abstract:
The present invention relates to myrtle for use in oral health applications, an oral composition comprising myrtle, and the use of myrtle or the composition, in the improvement or maintenance of oral health in an animal, preferably through the reduction or control of dental plaque and/or alteration of the bacterial content of dental plaque, in the oral cavity of the animal. The invention also includes myrtle for use in the prevention or treatment of gingivitis in an animal. The invention also provides a method for improving or maintaining oral health in an animal.

Inventors:
Marshall-Jones, Zoe
Byron, Mary-Louis
Buckley, Catherine
Application Number:
JP2009538775A
Publication Date:
April 08, 2010
Filing Date:
November 27, 2007
Export Citation:
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Assignee:
MARS INCORPORATED
International Classes:
A61K36/18; A23K20/195; A23L1/30; A23L29/00; A61K8/97; A61P1/00; A61P1/02; A61P31/04; A61P43/00; A61Q11/00
Domestic Patent References:
JPH08109118A1996-04-30
Foreign References:
WO2005053719A22005-06-16
FR2461499A11981-02-06
WO1999034811A11999-07-15
US1466758A1923-09-04
WO2001015680A12001-03-08
FR2622453A11989-05-05
WO1993011676A11993-06-24
Other References:
JPN6012058932; Aydin Cevat et al: 'Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing' JOURNAL OF FOOD ENGINEERING Vol.79,No.2, 20061101, pp.453-458
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma