Title:
泡盛黒麹の酵素溶解法による有機酸増強もろみ酢とその製法
Document Type and Number:
Japanese Patent JP4381271
Kind Code:
B2
Inventors:
Keiichiro Oiwa
Ryuji Teruya
Ryuji Teruya
Application Number:
JP2004287760A
Publication Date:
December 09, 2009
Filing Date:
September 30, 2004
Export Citation:
Assignee:
Minamijima Sake Sales Co., Ltd.
International Classes:
C12F3/10; C12J1/00
Domestic Patent References:
| JP2003018978A | ||||
| JP2002315564A | ||||
| JP2002112760A | ||||
| JP53018798A | ||||
| JP2002265377A |
Attorney, Agent or Firm:
Yasufumi Fukushima