Title:
ORGANIC ACID FERMENTING SOLUTION MODIFYING FUNCTION OF CELL AND PROTEIN
Document Type and Number:
Japanese Patent JP3363101
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain an organic acid fermenting solution having suitable water retentivity and capable of improving qualities such as soft feeling and improved palatability in a cell and a protein-containing material by adjusting pH of the material within a prescribed alkaline region by using a carbonate, and containing a specific amount of table salt.
SOLUTION: When fermenting a carbohydrate, pH of this fermenting solution is adjusted to 8-9 by using a carbonate and 6-10 wt.% of table salt is contained therein. Preferably, a protein-containing material or a vegetable cell improver is prepared by mixing the organic acid fermenting solution to a protein- containing material of either one of beast meat, fishes and shellfishes and beans, or plant cells of e.g. vegetables, and preferably the diluted organic acid fermenting solution is used therein.
Inventors:
Kiyoshi Kumabe
Hiroyuki Yanaka
Akiko Ishimoto
Hiroyuki Yanaka
Akiko Ishimoto
Application Number:
JP28923498A
Publication Date:
January 08, 2003
Filing Date:
October 12, 1998
Export Citation:
Assignee:
Kitty Inc.
International Classes:
A23B4/027; A23B4/12; A23B7/10; A23B9/26; A23J3/00; A23L11/00; A23L13/70; A23L17/00; A23L19/00; A23L29/00; (IPC1-7): A23L1/03; A23L1/20; A23L1/212; A23L1/318; A23L1/325
Domestic Patent References:
| JP6255072A | ||||
| JP61293388A | ||||
| JP4833099A | ||||
| JP10327805A | ||||
| JP9266793A | ||||
| JP9140365A | ||||
| JP928347A | ||||
| JP9209A | ||||
| JP5103627A | ||||
| JP4619600B1 |
Attorney, Agent or Firm:
Yusuke Hiraki (1 person outside)