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Title:
【発明の名称】飲料の製造方法
Document Type and Number:
Japanese Patent JP3378896
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To produce a beverage having characteristics such as refined reduced sweetness and suitable color, hardly causing decayed tooth and having good fragrance by including a xylooligosaccharide having a specific sugar composition. SOLUTION: A xylooligosaccharide powder or a solution, which has a sugar composition comprising 3-55% xylose, 25-85% xylobiose, 5-45% xylotriose and 0-35% other xylooligosaccharides in the xylooligosaccharide powder or the solid in the solution are formulated to product the object drink (e.g. a sake, a refreshing drink, fruit juice beverage, a milk beverage, coffee and black tea) in the method for producing a drink. A raw material for producing the xylooligosaccharide is represented by bagasse, a core of corn, and a broadleaf tree such as white birch and beech, having high xylan content. An advantageous production method of the xylooligosaccharide comprises dipping a cottonseed hull into a diluted sulfuric acid, washing the dipped cottonseed hull with water, boiling the washed cottonseed hull in the water, allowing xylan hydrolase to act on the extract obtained by the extraction and purifying the obtained liquid according to a conventional method.

Inventors:
Kazunobu Shimizu
Nozomi Iijima
Norio Shimada
Yoshimasa Onuki
Application Number:
JP16444098A
Publication Date:
February 17, 2003
Filing Date:
May 29, 1998
Export Citation:
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Assignee:
Forestry Research Institute
Towa Chemical Industry Co., Ltd.
International Classes:
A23C9/156; A23F3/14; A23F5/14; A23L2/02; A23L2/60; A23L27/30; C12G3/04; (IPC1-7): A23L1/236
Domestic Patent References:
JP61285999A
Attorney, Agent or Firm:
Keiichi Ohta