Title:
OXIDATION-PREVENTION METHOD
Document Type and Number:
Japanese Patent JPH04187067
Kind Code:
A
Abstract:
PURPOSE: To prevent the oxidation of a proteinous food in high safety by compounding a specific compound such as carnosine.
CONSTITUTION: Oxidation of a proteinous food such as histidine, tryptophan, methionine and tyrosine can be prevented by compounding carnosine, anserine, balenine or their acid addition salts.
Inventors:
ABU NAOHIKO
AKAHA YOSHIAKI
SAWADA GENDO
AKAHA YOSHIAKI
SAWADA GENDO
Application Number:
JP32006890A
Publication Date:
July 03, 1992
Filing Date:
November 21, 1990
Export Citation:
Assignee:
NIPPON SHINYAKU CO LTD
International Classes:
A23C21/08; A23B4/02; A23B4/023; A23B4/14; A23B4/20; A23L3/3526; A23L11/00; A23L29/00; (IPC1-7): A23B4/023; A23B4/20; A23C21/08; A23L1/03; A23L1/20; A23L3/3526