Title:
容器詰めコーヒー飲料及び容器詰めコーヒー飲料の味質改善方法
Document Type and Number:
Japanese Patent JP7117853
Kind Code:
B2
Abstract:
Provided are a packaged coffee beverage which enhances the richness thereof while suppressing off-flavors, and a method for improving the quality of taste of a packaged coffee beverage. This packaged coffee beverage contains dead lactobacillus bacteria and/or dead lactobacillus bifidus bacteria. When the total number of dead lactobacillus bacteria and dead lactobacillus bifidus bacteria contained in 100mL of the coffee beverage is A (number) and the amount of soluble solid content of coffee contained in 100mL of the coffee beverage is B (g), it is preferable for A/B to be within the range of 1×105 to 5×1011.
Inventors:
Tomohiro Yamamoto
Application Number:
JP2018005926A
Publication Date:
August 15, 2022
Filing Date:
January 17, 2018
Export Citation:
Assignee:
Asahi Soft Drinks Co., Ltd.
International Classes:
A23F5/14; A23F5/24
Domestic Patent References:
| JP2017079683A | ||||
| JP2008169198A | ||||
| JP2010095465A | ||||
| JP2005137357A | ||||
| JP2015164401A | ||||
| JP2017079618A | ||||
| JP2015228816A | ||||
| JP2010132580A | ||||
| JP2004081105A | ||||
| JP2004051530A | ||||
| JP2016214107A |
Foreign References:
| WO2016088520A1 |
Other References:
森永乳業、「乳酸菌と暮らそう」ブランド商品全4品を発売,日本経済新聞ホームページ,2017年08月28日,URL:https://www.ryutsuu.biz/commodity/mn7759.html
Attorney, Agent or Firm:
Masayuki Masabayashi