Title:
包装麺類およびその製造方法
Document Type and Number:
Japanese Patent JP4111683
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a new method for developing and enhancing a Chinese noodle smell in noodles, especially to obtain noodles which have a strong Chinese noodle smell and no deterioration of noodle quality such as browning, etc., even in a long-term preservation in ordinary homes and in distribution stages in wet type packed noodles and have not existed conventionally. SOLUTION: In a process for noodles production, a process in which long strips and an alkali agent are sealed and packed in a packing body which does not or hardly permeate oxygen so as to reduce an oxygen concentration or long strips whose surfaces are treated with an alkali agent are sealed and packed in a packing material and heat-treated in the packing material as it is, an oxygen concentration in the packing body after the heat treatment is <=0.1 ml based on 100 g noodle weight at a normal temperature and the long strips are kept at pH 8.1-9.7 is provided.
Inventors:
Shinichi Tsukamoto
Hiroshi Iwaki
Nobuyasu
Shinji Niwa
Takateru Nakayama
Shinji Tsuji
Hiroshi Iwaki
Nobuyasu
Shinji Niwa
Takateru Nakayama
Shinji Tsuji
Application Number:
JP2001068181A
Publication Date:
July 02, 2008
Filing Date:
March 12, 2001
Export Citation:
Assignee:
Nissin Foods Co., Ltd.
International Classes:
B65B55/02; A23L7/109; B65B31/04; B65D81/20; B65D81/24; B65D81/26; B65D85/50
Domestic Patent References:
| JP8038084A | ||||
| JP8112070A | ||||
| JP61149060A | ||||
| JP61028337A |