Title:
PACKAGED PASTA SAUCE
Document Type and Number:
Japanese Patent JP3194052
Kind Code:
B2
Abstract:
PURPOSE: To obtain a packaged pasta sauce, reduced in separation of water from oil, excellent in diversity of taste, keeping quality, flavor and stability and useful for retort products, etc., by heating a specific raw material for the sauce and water, filling the heated raw material and water in a heat-resistant bag and then carrying out the retort treatment.
CONSTITUTION: The objective packaged pasta sauce is obtained by heating a raw material for the sauce prepared by blending (A) 0.1-2.0wt.% monoglyceride as an emulsifying agent with a flavoring agent containing (B) 0.1-10wt.% modified starch and (C) 25-70wt.% other tomato paste and/or 10-20wt.% sauce demi- glace and/or 0.5-1wt% raw garlic and water, filling the heated components in a heat-resistant bag and then carrying out the retort treatment.
Inventors:
Kazumi Ito
Hirotoshi Muraguchi
Hirotoshi Muraguchi
Application Number:
JP4188892A
Publication Date:
July 30, 2001
Filing Date:
January 31, 1992
Export Citation:
Assignee:
NIPPON FLOUR MILLS CO.,LTD.
International Classes:
A23L23/00; (IPC1-7): A23L1/39
Domestic Patent References:
| JP63279770A | ||||
| JP5945854A | ||||
| JP59120074A |
Attorney, Agent or Firm:
Masatsugu Suzuki